Cornucopia

New Pilot Program! Cornucopia – The Kitchen & Garden by popular demand for children who love to grow and cook.

Cornucopia - The Kitchen & Garden
Companion Plants in the Garden Bed

Our Sparks (ages 4-7)  have been really enjoying participating in a World Cooking program for awhile now, much to the jealousy of many of the older children who want to participate as well. So here it is, a cooking and gardening program for ages 7-14!

Cornucopia - The Kitchen & Garden
Bread Basics

Led by Ruth Gaha-Morris of The Scrumpers Garden (Aeoncademy’s in-house caterer), students will be introduced to cooking from scratch, making such things as yoghurt, cheese, muesli, bread and pasta, flavoured from the growing Garden at Aeoncademy.

Cornucopia - The Kitchen & Garden
Home Made Pasta

We will be using herbs and plants from our newly established garden beds as well as doing winter planning for the ongoing development of the kitchen garden. This is a real hands-on learning experience of food, gardening and sustainability. 

Named after the mythical Horn of Plenty, a symbol of abundance,  we have named this budding kitchen & garden program Cornucopia.

To help us launch this program, we are putting out a call for any gardening or kitchen tools you are not using. Spades, rakes, Bread tins, mixing bowls, even electric appliances like frypans or slow cookers . Also glass containers. Please recycle your clean, glass jars with lids (all sizes) in our big green collection bin outside the art room. All donations gratefully received!

Cornucopia - The Kitchen & Garden
The Southern Harvest Cornucopia