Category Archives: Sparks

Sparks Adventures

In the past week the Sparks have harnessed their inner wolf in Roman Britain, baked cookies to share on the Open Day, constructed mechanimals; mechanically inspired animals, investigated strange newcomers on the shores of America and constructed a city from cardboard. That was just one week! There are plenty more adventures planned.

Spark at Work .

During the interactions in the other programs the Sparks are supported not just by the Sparks facilitator and assistants but also the facilitator in the room they are visiting. Their activity is planned around what the older children are doing in the same room enabling them to inspire the Sparks. 

As we approach Term 2 we are beginning the transition of older Sparks moving on while we welcome new additions to our group of intrepid explorers. As Sparks turn 7 they are welcome to explore the Creative Catalyst, Vala and Cornucopia programs more thoroughly on the days they attend.

Wild Wolves of Sparks

The Introductory Sessions, term 1, 2018

Tough art girl
Strength in Art!

Next week is the first week of after school classes here at Aeoncademy and we always start the term with a week of Introductory Sessions. Instead of our usual division into classes of Sparks, Vala and Creative catalyst  at 4pm, everyone will be joining in with group activities representing all the classes!

crazy Time bandits battle for the Map of time and Space
Time Bandits negotiate for The Map

Here is our line up for term 1 of 2018. Art classes are in the top row, followed by Vala’s drama classes and then the Sparks cyclical forays into both programs + World Cooking.

Monday Tuesday Wednesday Thursday Friday
Week One Intro Sessions
Student free day Intro sessions

All students start – Vala Games + Bird project.

Lego.

Intro sessions

Vala Games + Bird project –

Seed Planting

IntroSessions

Vala Games + Bird project –

Free time clay

Vala Games
Week Two Cardboard City Pt1 Autumnal Prints  1 Under the Microscope 1 Pixies Tea Party 1 Giant Bubbles
READY PLAYER CHARACTER READY PLAYER CHARACTER READY PLAYER CHARACTER READY PLAYER CHARACTER
Cornucopia
Carboard City MINI PLAYER CHARACTER World Cooking Pixie Cup
Week Three Cardboard City 2 Autumnal Prints 2 Under the Microscope 2 Pixies Tea Party  2 Cooking
Days of Narnia- The Lion, the Witch and the Wolves: The Waste and the Wild Golden Age of Greek Heroes- the Odyssey: Cave of the Cyclops Return to The Mountain (The Dwarf Trilogy)- Fragments of a Map: The Troll Woods People of the Old Stone Age: Summer Heights
Cornucopia
DRAMATIC MAKE-BELIEVE Days of Narnia- ‘Friends in the Forest’ WC Magnified Drawings DRAMATIC MAKE-BELIEVE- People of the Old Stone Age- ‘Raiders at the Ford’
Week Four Cardboard City 3 Autumnal Prints  3 Under the Microscope 3 Pixies Tea Party  3 Vala Games
Days of Narnia- The Lion, the Witch and the Wolves: The Waste and the Wild Golden Age of Greek Heroes- the Odyssey: Cave of the Cyclops Return to The Mountain (The Dwarf Trilogy)- Fragments of a Map: The Troll Woods People of the Old Stone Age: Summer Heights
Cornucopia
World Cooking Leaf love DRAMATIC MAKE-BELIEVE Dawn saga Fantasy- ‘Wolves, Trolls and Talking Trees’ World Cooking
Week Five DIY Robot 1 Ceramic Animal Planters 1 Steam Punk Drawings 1 Cool Candelabra  1 Cooking
Days of Narnia- The Lion, the Witch and the Wolves: The Waste and the Wild Golden Age of Greek Heroes- the Odyssey: Cave of the Cyclops Return to The Mountain (The Dwarf Trilogy)- Fragments of a Map: The Troll Woods People of the Old Stone Age: Summer Heights
Cornucopia
DIY Robot DRAMATIC MAKE-BELIEVE Golden Age of Greek Heroes- ‘Hands of the Giant’ World Cooking Candle Holder
Week Six DIY Robot 2 Ceramic Animal Planters 2 Steam Punk Drawings 2 Cool Candelabra 2 Huge Cardboard City
DEFENDER DEFENDER DEFENDER DEFENDER
Cornucopia
DMB World Cooking Steam Punk Drawings DMB
Week Seven DIY Robot 3 Ceramic Animal Planters 3 Steam Punk Drawings 3 Cool Candelabra  3 Vala Games
Roman Britain- Hadrian’s Wall: Beyond The Wall Warring States- Samurai & Ninja: Samurai and Ninja Knight’s Templar- The Crusades: Co-Existence in the Holy Land Norse America: The Fatal Shore
Cornucopia
World Cooking Animal Planters DMB World Cooking
Week Eight Easter Bunnies Capers Easter Egg Drawings Layered Worlds 1 Autumnal Stencilled Platters 1 EASTER FRIDAY
Roman Britain- Hadrian’s Wall: Beyond The Wall Warring States- Samurai & Ninja: Samurai and Ninja Knights Templar- The Crusades: Co-Existence in the Holy Land Norse America: The Fatal Shore
Cornucopia
Eggstravagant Drawings DMB World Cooking Leaf Plate
Week Nine EASTER HOLIDAY EASTER HOLIDAY Layered Worlds 2 Autumnal Stencilled Platters2 Group Autumn Mandala
Roman Britain- Hadrian’s Wall: Beyond The Wall Warring States- Samurai & Ninja: Samurai and Ninja Knights Templar- The Crusades: Co-Existence in the Holy Land Norse America: The Fatal Shore
Cornucopia
DMB World Cooking Watercolour World DMB
Week Ten FREE TIME FREE TIME FREE TIME FREE TIME Group games
Time-Space-Dimensional Randomiser/Choice Time-Space-Dimensional Randomiser/Choice Time-Space-Dimensional Randomiser/Choice Time-Space-Dimensional Randomiser/Choice
Cornucopia
World Cooking Free time clay! DMB World Cooking
Sparks- our youngest members
We are Sparks!

Dont forget- bookings do NOT roll over from 2017. Make sure your enrolment details in Hubhello are up to date AND contact our office 62423268 to ensure you are booked in!

Two weeks then back to school!

painting with acrylics and oils
Misty Mountains Oil Painting

It is only two weeks then we’re all going back to school! Its hard to believe we’ve already had 10 days of amazing workshops across Vala, Creative Catalyst and Sparks. It’s a short week due to the Australia day long weekend but we intend to pack a lot into the next four days.  Today is a full art class with Misty Mountain Oil Paintings, followed by the ceramic workshop Viking Ships, (a day of drawing with all types of media) Celtic Labyrinths on Thursday and finishing with Action Art 3 on Thursday.

Vala Club sees the week starting with Knights Templar, Coexistence in The Holy Land taking us back to the early middle ages, a time of great upheaval in the old world. Tuesday we travel with the Vikings to the fatal shore of North America . Wednesday sees the return of Return to The Mountain- the Dwarf trilogy  (and the return of Andrew!)  as we adventure into the fantasy world of the Dawn Saga. Finally Thursday finishes with the Golden age of Heros and Heroines as we enter The Cave of the Cyclops…

If you want to book in for any of the remaining workshops here they are

make your own temple Vala style
The Great Temple of Samye in Tibet
make your own medalions
Numismatics displayed

As always our youngest children, the Sparks have the best of both worlds in sampling both the art adventures  of Creative Catalyst and live action storytelling of Vala. While having plenty of time for creative play, dress ups, reading and more. The program is a great way for young children to get ready for school as we help reinforce ideas of group participation, working with a schedule of activities and eating together in a class situation.

home made pizzas by Ruth
Home made pizza of all varieties

Our dedicated caterer Ruth continues to provide delicious and healthy meal choices for morning tea, lunch and afternoon tea. Including fare to help cope with the very hot weather, from watermelon slushies, to fruit juice icy poles and plenty of fresh fruit, veggies and home made dips.

Public Art at Yarralumla

MiniSparks Flourish with AudioPod

miniSparks continues to flourish with the introduction of AudioPod.

miniSparks was introduced last term in response to the growing number of Sparks. Creating a separate yet complementary group for our youngest members has meant that these children are able to continue exploring their creativity in visual, dramatic and culinary pursuits but they do so alongside a dedicated carer and amongst a smaller group. Storytelling, creative play, and enquiry continue as the foundations for the miniSparks explorative sessions. Our observations over the last term have indicated positive engagement across the board for our younger participants. As a result we are very excited to continue expanding miniSparks in relation to further growth across the week as it occurs.

This term we have introduced the Audio Pod which has proved a harmonious addition to Aeoncademy overall and the miniSparks in particular. The Audio Pod, a bridge to the realm of characters, stories and adventures, presents fantastic opportunities for developing and engaging  in both creative and dramatic play in addition to being available to those participants who would like to simply chill out after a full day at school.

If you have a suggestion for our AudioPod let us know. We are looking to expand upon our collection of stories and the adventures to be had!

oh the adventures to be had! the stories to tell!

MiniSparks!

In response to a growing demand for our specialised creative programs Aeoncademy is opening up a new ‘MiniSparks‘ class to help better nurture the creative spark in our youngest students.
Aeoncademy is dedicated to providing high quality educational opportunities in a friendly environment. On our biggest days for our after school sessions; Monday and Tuesday, our fledgling ‘MiniSparks‘ will have greater opportunity to explore their creativity with a dedicated carer by their side who will lead this smaller class through a flexible student driven program spanning the visual, dramatic and culinary arts.
As children in the MiniSparks develop skills and experience they will move into the Sparks group. As usual Sparks at age 7 will be given the opportunity to graduate from the Sparks program altogether and take the next step on their Aeoncademy journey. Creative Catalyst, Vala and Cornucopia all eagerly await graduating Sparks!
We are excited to launch this class and observe the subsequent changes to the Sparks program which we believe will be highly positive and lead to greater engagement for our youngest Aeoncademy members.
As always if you’d like to chat, don’t hesitate to get in touch.

Summer Lovin’ Sparks!

Our Sparks (4-7yo) have been having plenty of fun as they get into the swing of things here at Aeoncademy these Summer Holidays.

They’ve been painting, splattering, constructing, spraying, building, glooping, paper macheing drawing, plotting, sneaking, hiding, dressing up, mixing, stenciling, cutting, scratching, designing, tracing and developing a whole range of artworks, characters and spaces. Of course, that represents just a fraction of the things they’ve done while in the Creative Catalyst, Sparks and Vala spaces.

Time spent outside has involved watering the new plants, skipping, hooping, constructing sand cities, developing potions, playing catch, wet water play, chilling in the shade and a number of different games.

As the sun rises higher there’s always time to chill out with a cold treat and listen to a story or two before returning to the thick of things for the second half of the day. It’s been fab as we chill out with all our cool Summer Programs

The first half of the Summer holidays have been a lot of fun despite the heat and there’s still new and different things to have a go at over the next few weeks before school returns. Encounters with dragons, pirates, and time bandits all loom on the horizon as do opportunities to construct a poisoned chalice or two, nurture a secretive garden into being, sculpt letters and words from clay and get active while developing artworks.

You can check out more that’s been going on this week over in our Summer Program

Sparks World Cooking

Rice Paper Rolls

Vietnam

Noodles, julienned vegetables and fresh herbs will keep sparks busy slicing, dicing and snipping before rolling rice paper rolls to dunk into some accompanying soy or sweet chilli sauce. A convenient picnic food we may just have to enjoy these outside if it’s warm.

 

Frozen Berry Fruit Bowls

Brazil

Eating is a visual sensation just as much as a taste one. Today we will combine, fruit, seeds and other tasty toppings to make a bowl to delight both eyes and tastebuds. Chewy, slimy, crunchy, soft, and slippery textures will be explored through the use of a variety of tasty offerings.

 

Slime

A tactile sensation! Squidge, smear, and squeeze a slimy snot between your fingers. Enjoy the sensation of wet, slippery slime on the eve of halloween. Sparks will don their lab coats today to create oozing gooey slime. Lets just hope our budding scientists don’t go a little mad with the fun of it all and let things get out of hand or allow the slime to have a mind of its own…

 

Braided Heart Bread

Slovenia

Dough is a very forgiving medium and quite tasty too. Today Sparks will mould dough into their very own frankensteinian creation; beating hearts, rattling skeletons, sugar skulls or decaying bouquets. Using a bread dough will enable the Sparks to use techniques that are not always possible with clay. Twist, fold and braid away.

Sesame Kaak

Lebanon

Leading up to the Open Day, Sparks will be creating these little sesame biscuits to share at the Open Day. Hospitality is a very important and enduring tradition in many cultures and often includes the offering of food as a component.

 

Hearth Pizza

Mediterranean

Today we will create our own pizza favourites before transporting them across to the pizza oven at Hearth, an upcoming local art exhibition. While the pizzas cook in the woodfired oven the Sparks can meander through the exhibit and perhaps forage in the garden for some last minute additions.

 

Plantain and Cheese Turnovers

Honduras

A traditional snack from Honduras this will be a tasty way to try plantain, for something a little different. Along with cheese gooey and oozy from being heated up these are likely to go down well.

 

Kulfi

India

As summer heats up this creamy treat offers some relief from the heat. Eaten by the Mughal emperors in the 16th century Sparks will be able to sample this delicious treat with the aid of some modern refrigeration.

 

Custard & fruit Danish, and Croissants with puff pastry

European

The Danish pastry has a complicated history of shared recipes across borders in Europe. This will be a chance for Sparks to watch custard being made from scratch, cracking eggs and stirring in milk and sugar. A sweet delectable treat.

 

Meringue, cream and fruit

Australian & NZ

Cooking is a process that sometimes involves using scraps, offcuts or leftovers. Today we will reconstruct egg whites leftover from the previous week to create a delectable treat in the form of meringue, cream and fruit. This recipe is going to require a little arm power however as sparks get beating and mixing.

 

Steamed Samoan Spice Cake

Samoan

Christmas is just around the corner and the spices we will be using in this cake invokes memories of fruit cake and pudding shared around a laden table with friends and family. Using spices provides a great opportunity to show Sparks the original form in which spices come and link them to a growing thing.

 

Otai

Tonga

At many a multicultural festival I have been refreshed with a drink of otai. The Sparks will enjoy mushing, squeezing and smashing watermelon together with coconut, lime and pineapple to recreate this drink on a warm afternoon in the sun.

Sparks World Cooking – Term 3 2016

Cachapas

Venezuela

Cooking Cachapas a corn based pancake from Venezuela heralds the beginning of a world cooking adventure for this term predominantly involving all sorts of flat delicacies.

Venezuela

Taking turns to flip these pancakes and then sharing in the taste test at the end proved popular with the Sparks, especially with a little cheese sprinkled on top.

Blini

Russia

Are you a fan of a sweet or savoury pancake?
Today the Sparks will have the opportunity to try their hands at Blini. RussiaBlini are often served traditionally with a savoury topping so sour cream along with fresh herbs will definitely be one option for the Sparks to try themselves after measuring, mixing and then cooking the batter.

What is your favourite topping for a pancake/crepe/blini?

Curried Corn with flatbread

Somalia

Somalia

This will be the first time the Sparks try their hands at a curry sauce. But not to worry it will be a gentle introduction to spicy possibilities to come. Coupled with some delicious flat bread to soak up the curry sauce this dish from Somalia will stretch taste buds further then they may have travelled before. All the senses will be involved today as we cut, saute, simmer, mix and knead the components of this dish to form a simple meal.  

Monica’s Tortilla

Spain

Spain

Over the years I have looked at and tried lots of different recipes for all sorts of things but my favourites always tend to be those recipes handed on to me from a friend or family member who often has had it passed on to them by someone they know. The recipe for our Tortilla today comes from Monica (one of our Educators whose family hails from Spain). Monica informs me that the best way to enjoy a tortilla is cold, served as an appetiser on a toothpick but I’m sure it will prove just as delicious warm on the day it is cooked.

Slice

AustralianaFlag_of_Australia_(converted)

One of the best things about cooking, aside from the opportunity to cook and eat various creations is to share them with friends. Today Sparks are cooking slices to share with people who come on the Open Day this weekend. I can guarantee that each slice will have to pass a vigorous taste test before it is shared though. So if you would like to have an opportunity to try a delicacy prepared by our budding cooks here at Aeoncademy don’t forget to stop by this Saturday.

Potato Pancakes

Belarus

Hot Potato, Hot Potato

Flag_of_Belarus

Dranicki are one more way you can enjoy potatoes.
Slice it, dice it, grate it, grind it,  mix it, fry it.
These potato pancakes don’t need many ingredients; potatoes, an egg or two as well as a little seasoning but I am sure they will prove to be a hit with the Sparks.
The hardest decision after frying up a few of these will be choosing what to eat them with.

Lumpia

Shanghai, China

China

This week Lumpia will give Sparks the opportunity to grate and slice things finely to make delicious little packages filled with vegetables and chicken. Crunchy water chestnuts, minced chicken and the vibrant colours from carrot and spring onion will all contribute to make this flavoursome snack often cooked for gatherings and celebrations. Half the fun will be in the packaging though: wrapping lumpia requires a certain technique which lends itself to the mass production of these delicious snacks. Which is just as well as I’m sure as soon as these are shared around they won’t last long.

Aloo Tikki

India

IndiaHaving tried a potato snack from Belarus it is time to try an Indian version. A pinch of spices, a sprinkle of onion and a handful of peas lend a different flavour to this potato based snack popular in the North of India. Best enjoyed while still warm they’ll be going straight from the frying pan and into hungry mouths. Aloo Tikki won’t be the only new thing to try today as they are very enjoyable accompanied by a chutney or two.

Date Crepes

Emirati

Arab_League

I’m sure these crepes will prove popular, not only because they are a sweet option but because they will provide an opportunity to make the biggest pancakes yet, at least in size. By this class the Sparks will hopefully have had enough time to hone the flipping technique to confidently be flipping these between pan and plate to keep up with demand

Preserved Fetta

Greece

Greece

What to do with an excess of produce, or how to flavour something without cooking it? Preserving holds the key. Today we will look at spices, herbs and other popular preserving companions to store some fetta away for another day. Preserving is such a simple process but can make a big difference flavour wise. Take a small jar, place cubed fetta inside alongside the flavours of your choice, cover with olive oil and store away to enjoy another day.

Golden Syrup Dumplings

Yorkshire, England

Yorkshire

This term we will be farewelling Winter so it seems appropriate to wrap up with a very comforting Winter dish. Rub a little butter into some flour, then add a little milk until a soft dough forms. Shape each dumpling with care and simmer in a golden sauce.

Where to from here? We’ve been to a few different countries, tried different things, explored a new taste or two. Never fear, in the coming term there will be new places to visits, new combinations, flavours and things to try; possibilities abound.
Perhaps you have a suggestion!

To Spark or not to Spark? This is one important decision!

Our Sparks program at Aeoncademy is designed to allow children aged 4-7 to experience what our Vala and Creative Catalyst programs have to offer in addition to getting messy in the kitchen with some World Cooking. However if you currently have a child attending Sparks at Aeoncademy and they turn 7 this year then please lend me your ears or eyes as the case appears to be!

Spark about to Graduate!

As the term in which your child turns 7 approaches so too does the long-awaited chance for them to choose the programs that they will graduate onto. They may decide both Creative Catalyst and Vala are equally great and they would like to do a little of both or that they have a particular favourite. In some cases they may decide they want to stay in Sparks just a little longer. 

Sparks Graduates Painting!

All these choices are okay. What is important is that as your Spark approaches their seventh birthday they are made aware of their responsibility to make a decision about what they want to do. At the start of the term your Spark will need to decide which room they want to be in on each day they attend, for the entirety of the term. You should help guide their decision as you see fit, and help these young graduates choose which of our programs they want to get involved in.

Sparks Graduate in CatalystFor example, Spark may decide they will do Creative Catalyst each Monday and Vala every Wednesday.
If you or your Spark have any questions about this process don’t hesitate to get in touch. We are, as always,
here to help!