Due to the overwhelming success of the the Cornucopia class on Monday we are now expanding!
We have 7 more spaces available. So if you would like to book in, please get in touch now.
Another Cornucopia class is opening up on Tuesday pending sufficient interest. Book in now to make it happen.
We introduced Cornucopia last term to great aplomb, and straight away our students have gotten super excited about the fantastic mix of making amazing dishes, and growing organic food.
This term in Cornucopia will be an adventure in condiments, summer treats and (by popular demand) making lasagne from scratch.
The group did some intense planning at the end of last term and came up with some great ideas, including flat bread, butter, mayo, jam, seed spread, guacamole, salsa, hummus, crackers, chips, custard, meringues, ice cream and sorbet, and then all the bits to make an amazing lasagne – meat sauce, Béchamel, pasta and Mozzarella cheese.